Hot sandwich with roast beef is a gorgeous meal for a large party at the summer cottage or for the family on the weekend. You can grab such sandwiches into your trips or to school. They will enrich a festive table.
beef filets 1.3 kg;
ketchup Sloboda Tomato 420 g;
1 tablespoon of basil;
1 tablespoon of oregano;
2 green peppers;
3 tablespoons of spices with cheese;
10 loafs for sandwich or 20 bread slices.
Put meat into the 5-litre multicooker. Add ketchup and cheese with spices, stir.
Add pepper, onion, basil and oregano. Close and cook under high temperature for 5-6 hours.
30 minutes before it is done you need to take out meat, tinker with a pair of forks at the cutting board, return to the multicooker and boil for rest of half an hour.
Each sandwich requires a spoon of fine-cut meat, sweet pepper and onion rings. All these are laid on the bottom part of a sandwich.
You can add some lettuce leaves and a spoon of fresh ketchup in addition to that already placed into the multicooker. Close the sandwich with the second bread slice. That’s it!