Delicious meals are not necessarily difficult. this recipe is about that. Italians say that the more types of cheese you use for the sauce, the more delicious pasta becomes with it. For the simplicity of cooking you can add Sloboda Cheese Sauce to one type of cheese.
shells 400 g;
butter 25 g;
1 tablespoon of wheat flour;
1 glass of milk (250 ml);
1 cup of grated cheese (125 g) at your choice;
1 cup of Sloboda Cheese Sauce (125 g);
culinary plants or parsley according to your taste.
Boil the shells in a large casserole according to the instructions on the pack.
While they are boiling, melt the butter in a medium casserole and add flour. Boil stirring during 1 minute.
Gradually add milk into the sauce stirring until smooth. Thoroughly stir until it starts to boil, after that reduce the fire and boil during 2 minutes.
Take the sauce of the fire, add grated cheese and mix until it melts and until smooth.
Pour water off the shells and put them back into the casserole. Pour the sauce prepared and Sloboda Cheese Sauce. Add salt, spices and culinary plants to your liking. Serve immediately. If it is necessary to save time you can replace the cheese sauce prepared with the sauce bought.