Salad with dry bread crumbs, green vegetables, cheese and mayonnaise is a simple method to diversify the menu. It can supplement lunch or dinner and can be used as a main course.
40 g of dry bread crumbs with garlic;
2 fresh cucumbers;
salad or lettuce leaves;
Sloboda Olive Mayonnaise;
salt, spices according to your taste.
White bread is cut in cubes and dried in the oven under the temperature of 110 degrees with an open door. The crust can be preliminarily covered by grated garlic for flavour. Such dry bread crumbs are stored long and you can make them for several servings.
Another option to prepare dry bread crumbs: place grated garlic into the vegetable oil, in 30 minutes soak dry bread crumbs with it and dry under the temperature of 180 degrees with an open door. These dry bread crumbs can not be stored long but they are more flavoured.
Cut cucumbers in rings and cheese in cubes and put all of these into a bowl. You can add cut salad or lettuce leaves there.
Add Sloboda Olive Mayonnaise into the salad. Season with salt and add spices. Serve immediately.